INDUK RESEP

INGREDIENTS 1 whole cornfed, free range chicken 50 grams butter 50 grams sage, rosemary, thyme, finely chopped 2 carrots, peeled 1 onion, halved 1 lemon, sliced 3 tablespoons olive oil Salt and peppe…

Ingredients 3 cups  uncooked elbow macaroni Bacon: 2 tablespoons  butter 12 slices  bacon  (diced into 1-2 inch pieces) Chicken: 1.5-2 lbs  uncooked chicken  (cubed) 1/4 teaspoon  salt 1/4 teaspoon  …

Ingredients For cooking chicken: 4 boneless skinless chicken breasts (halved horizontally and paper towel dried) 1/2 cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teasp…

Ingredients 8 oz angel hair pasta (1/2 of a 16 oz. box) 2 cups chopped, cooked chicken 2 (10 oz) cans cream of chicken soup 1 cup salsa 1 cup sour cream 2 cups Mexican cheese blend, divided use 1 tbs…

Ingredients FOR THE CHICKEN BREASTS 4 (1 pound) boneless, skinless chicken breasts 4 cups lukewarm water about 90 to 105 degrees Fahrenheit 1/4 cup salt 1 tablespoon olive oil CHICKEN SEASONING BLEND…

Ingredients: 2 cups diced, cooked chicken 8 oz angel hair pasta (1/2 box) 2 (10 oz) cans cream of chicken soup, undiluted 1 cup salsa 1 cup (8 oz.) sour cream 2 cups Mexican cheese blend, divided use…

INGREDIENTS 1 lb pasta – cooked 1 lb chicken tenders 2 TBS butter 12-16 oz Velveeta (plus extra if you want to add more when you reheat it – see above notes – or if you like a wetter dish use the ful…

Ingredients 4 boneless skinless chicken breasts, thinly sliced 2 Tablespoons Olive oil Salt Pepper 8 ounces sliced mushrooms Creamy Parmesan Garlic Sauce: 1/4 cup butter 2 garlic cloves minced 1 tabl…